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PUBLISHED PROJECTS
The Unheard Voice
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Place: Khoproli village, panvel district, raigad, maharashtra.
Date: 22nd Nov, 2019
Place: Khoproli village, panvel district, raigad, maharashtra.
Date: 22nd Nov, 2019
Project Mushroom
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Place: Sarai village, Vaishali district, Bihar
Date: 29th Aug. 2020
Special Thanks: Horticulture department, Bihar
Place: Sarai village, Vaishali district, Bihar
Date: 29th Aug. 2020
Special Thanks: Horticulture department, Bihar
Paddy Cultivation
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Starting with the month of June and end in October, Kharif Season varies from crop to crop and region to region, transplantation of these crops has started with the arrival of first rains and harvested at the end of the monsoon season (October-November). Where the crops mainly depend on the rainfall and its timing.
Where Rice is eaten by a large part of the world’s human population, India is considered as the second-largest rice producer in the world after china and contributing approx. 20% of the world’s rice production and highly producing agriculture crop grown in the Country. Rice Cultivation requires an average temperature of 25°C and a minimum of 100cms of rainfall and traditionally grown in waterlogged rice paddy fields.
It is considered as when the seed spikes reach at 50 percent, Water should be drained, and after harvesting 80 to 85 percent of the crop, it should be harvested to avoid the loss of grains.
I have discussed my idea to explore the paddy cultivation with Team SumArth/MICROX Foundation who are working as a Non-profit social enterprise with a mission to provide 360-degree support to farmers, specially the marginal with solutions for input linkages, technology, production optimization and market linkages, and I have spent 3 days with them in the field and in their Storage units where I interviewed different farmers about their techniques of paddy cultivation.
Place: Village Bargawan, District Gaya, Bihar.
Date: August 2017
Special Thanks: Agriculture Department, Gaya Team.
Starting with the month of June and end in October, Kharif Season varies from crop to crop and region to region, transplantation of these crops has started with the arrival of first rains and harvested at the end of the monsoon season (October-November). Where the crops mainly depend on the rainfall and its timing.
Where Rice is eaten by a large part of the world’s human population, India is considered as the second-largest rice producer in the world after china and contributing approx. 20% of the world’s rice production and highly producing agriculture crop grown in the Country. Rice Cultivation requires an average temperature of 25°C and a minimum of 100cms of rainfall and traditionally grown in waterlogged rice paddy fields.
It is considered as when the seed spikes reach at 50 percent, Water should be drained, and after harvesting 80 to 85 percent of the crop, it should be harvested to avoid the loss of grains.
I have discussed my idea to explore the paddy cultivation with Team SumArth/MICROX Foundation who are working as a Non-profit social enterprise with a mission to provide 360-degree support to farmers, specially the marginal with solutions for input linkages, technology, production optimization and market linkages, and I have spent 3 days with them in the field and in their Storage units where I interviewed different farmers about their techniques of paddy cultivation.
Place: Village Bargawan, District Gaya, Bihar.
Date: August 2017
Special Thanks: Agriculture Department, Gaya Team.
Makhana
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Place: Darbhanga, Bihar
Date: 26th september, 2020
Place: Darbhanga, Bihar
Date: 26th september, 2020
Priest of Hampi
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UPCOMING PROJECTS
Yellow Festival at Pattan Kadoli
Making of Kolhapuri Chappal
Banana Fiber Workshop
Kusti at Kolhapur
Kaziranga National Park
Coming Soon.
Kewat
Coming Soon.
Story of Singhada's Farmers.
Story of Singhada's Farmers.
Spritual Ganga
Coming Soon...
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