KEWAT- Story of Singhada | सिंघाड़ा | Documentary Film | Bihar | Adheesh Jain
"KEWAT" is the story of water chestnut (सिंघाड़ा) with their #farming techniques and its importance.
This has vividly covered the problems as well as the opportunities along with the processes which is directly relates to the farmers who are cultivating this.
Water chestnut ( #सिंघाड़ा ) is one among the pride crops of #Bihar and people consume it in different forms like halwa, atta(flour), as raw fruit and many more. This crop is mainly known as a winter crop and is mainly used during festivals, auspicious occasions and Chatth Pooja. People love to consume it when they keep a fast as well.
It is truly said that nature itself is a complete store house of remedies to cure and prevent almost all ailments of humans, #waterchestnut (सिंघाड़ा) is known for its high protein value and also used as a cure to Jaundice. No doubts on सिंघाड़ा being a useful food and everyone should eat it too.
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